We envisioned a new restaurant that redefines the dining experience in the Pacific Northwest. Layered with elements of natural beauty, the restaurant offers four distinct areas, each with their own personality: a dining space, garden (interior and exterior) and champagne room. Flourishing with plant life, the greenery reflects the vibrant, lush earthiness of the region.
St Mary’s design and ByNature
Folia preserved plants and living plants
Nature has been integrated to the entire space
Project Description :
Custom made self-watering planters.
Custom made column planters.
Ceiling covered with preserved plants.
Champagne lounge with custom planters planted with preserved plants.