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Portfolio Archives: Hospitality & Food Service

Bruno (Club Versante)
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Bruno (Club Versante)

Hospitality & Food Service, Preserved ProjectsBy Nicolas RousseauJanuary 26, 2023Leave a comment

CONTACT USPROJECT NAME:Bruno (Club Versante) (https://clubversante.com/bruno/) LOCATION:British Columbia, Canada INSTALLATION:ByNature BIOPHILIC SYSTEM:Preserved reindeer moss and folia with neon LED sign logo PRODUCTS USED:Reindeer moss: mint, aubergine, yellow, red and pink…

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Italian Kitchen

Hospitality & Food Service, Preserved ProjectsBy Nicolas RousseauMarch 20, 2018

MJID looked to the charming terraces of Italy for inspiration on this downtown Vancouver restaurant. We chose to work with By Nature to recreate that feeling throughout the space, implementing…

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Moxie’s Grill & Bar

Hospitality & Food Service, Preserved ProjectsBy Nicolas RousseauMarch 20, 2018

Designer’s VisionThe moss and greenery are used in the restaurants because it is a great way to add texture, colour and life to the space!Designer :Northland Properties northland.ca Location :…

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The Fairmont Pacific Rim: The Botanist restaurant

Hospitality & Food Service, Living ProjectsBy Nicolas RousseauMarch 21, 2014

Designer’s VisionWe envisioned a new restaurant that redefines the dining experience in the Pacific Northwest. Layered with elements of natural beauty, the restaurant offers four distinct areas, each with their…

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